Bread Pudding – A Childhood Memory

Bread Pudding

One of the things I learned from my mother was that you should never dispose of food. My mother had a gift to repurpose food and she could always make something tasty out of leftovers. One of the things she made was bread pudding.

I have such fond memories. Coming home from school, and there was this wonderful treat awaiting. Home-made bread pudding with a cup of delicious tea. I still remember entering my home to the the delicious smell of apple and cinnamon.

Never Shared Before: The Bread pudding Recipe From My Mother!

Cookware


Ingredients for 8 people


The needed ingredients to make this delicious bread pudding.
Photo Credit: The Chef

Preparation


Mixed ingredients to make this bread pudding.
Photo Credit: The Chef
  • Preheat the oven to 175 ℃ / 350 °F.
  • Heat the almond milk in a saucepan over medium heat and then add the fine sugar, vanilla sugar and the cubes of bread.
  • Split the eggs.
  • Stir from the heat the beaten egg yolks, the butter, the sliced apple, teaspoon cinnamon, raisins and cranberries into the bread mixture.
  • Beat the egg whites and scoop this into the bread mixture.

The egg whites into the bread mixture.
Photo Credit: The Chef
  • Butter the edges of the baking pan with the rusk crumb.
  • Pour the bread mixture into the baking pan and cover the bread pudding with rusk crumbs.

Slide the baking pan into the oven and let the bread pudding cook in ± 50 minutes. Check with a wooden skewer if the pudding is dry enough on the inside is. When it’s dry enough, remove the bread pudding from the oven.

The bread pudding mixture in the baking pan.
Photo Credit: The Chef

Allow the bread pudding to cook for 10 minutes in the baking pan on a wire rack and then pour the bread pudding carefully onto a preheated dish.

Ready to eat this delicious bread pudding.
Photo Credit: The Chef

Tip: This bread pudding is delicious to eat with a topping of powdered sugar, a warm vanilla sauce or chocolate sauce. What I sometimes add as well as a topping are planed almonds. Yum!

Please share your childhood food memory with me in the comments.

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